Breakfast

The hotel is judged by its breakfast, and Tria is no exception. Well, let's have a look at the breakfast hall and see what Tria offers to its tourists in the mornings.

Try these wonderful and tasty crepes and a piece of fresh Turkish pastry. It is very diverse: our chef prepares it with cheese, sesame seeds or with sweet fillings. The successful combination of this element of Turkish cuisine with European dishes makes our breakfasts a symbol of Istanbul - a place where East and West are mixed. And how delicious! Two varieties of cold cuts make happy all the lovers of a good breakfast. A variety of hard cheese and traditional Turkish cheese will please your eye... Large selected green and black olives - you even don't want to eat them, just admire... Those who watch over their health, have something to choose for breakfast too. Ripe, juicy tomatoes and cucumbers with the smell of spring, juicy, crispy peppers, grilled vegetables, fragrant melons and watermelons, five kinds of fruit... We offer only the best quality.

Tria Hotel is not saving on food, because we want to see our guests well-fed and happy. We don't use stale food or semiproducts. Now let's turn back to breakfasts. Do not forget to taste fresh eggs or an omelet, and put a little bit of muesli with excellent Turkish yogurt. This is an incredibly delicious and light breakfast, thanks to which there are so many long-livers in the mountainous regions of Turkey. And the dessert of course... Incidentally, they change it very often! For breakfast the chef prepares traditional Turkish sweets: cream caramel, Kemal Pasha, sutlach, pumpkin with honey sauce or quince, baked in its own juice. Also you will find a pie (it is different every morning - apple, with raisins, pear, carrot or with poppy seeds)... Do you smell that aroma of coffee? This is a good, natural, filtered coffee, which we serve our guests for breakfast. And yet we offer fruits: figs, dried apricots, raisins... The best halva, jam, prepared by us, and even honey combs! We do not accept semiproducts and are not just reheating our food - we COOK it only from natural ingredients. Freshness, quality, taste - these are the principles of our cuisine.

We use creative methods for our cuisine; therefore sometimes our guests are pleasantly surprised by thematic - and expanded - breakfasts. Valentine's Day, New Year, Easter... Lots of surprises are waiting for you on holidays at Tria - interestingly decorated dishes, compliments from the chef.

Tria's guests are very pleased with our chef. After all, he cooks so tasty and abundant breakfasts, that our guests rarely dine - they can have a tight and good meal in the morning in our hotel...

But you can always have supper in the restaurant, where they cook breakfasts for you.